Thursday, October 31, 2013
Tuesday, October 29, 2013
Forty-three of Fifty-two
| {alternate costume for dance practice} |
| {"reading" a recipe on his computer and juggling several simmering pans like mommy} |
Monday, October 28, 2013
The Weekend
This year might be the most fun we've had with Halloween yet; despite Emberly's return to scaredy-cat-dom. Last year she was really into "scary" Halloween and we thought she had grown out of it but this year she's back to having nightmares if she sees a fake spider :/
Anyway, we went to our neighborhood Fright Night, a cookie/cupcake decorating party and Treat Street at Tivoli village. The kids had a lot of fun getting to wear their costumes all weekend. I enjoyed decorating cookies and cupcakes way more than I probably was supposed to (it was for the kids!).
Last, I went with Damon and a friend to a trio of haunted houses. The age limit was 7 and up for 2 of the 3, but the website said nothing about pregnant women. So, we assumed it was like Disneyland and that I would be able to do the ones that younger kids could do. Nope, we got there and they wouldn't let me into any of them. Fine!
Anyway, we went to our neighborhood Fright Night, a cookie/cupcake decorating party and Treat Street at Tivoli village. The kids had a lot of fun getting to wear their costumes all weekend. I enjoyed decorating cookies and cupcakes way more than I probably was supposed to (it was for the kids!).
Last, I went with Damon and a friend to a trio of haunted houses. The age limit was 7 and up for 2 of the 3, but the website said nothing about pregnant women. So, we assumed it was like Disneyland and that I would be able to do the ones that younger kids could do. Nope, we got there and they wouldn't let me into any of them. Fine!
Friday, October 25, 2013
Pumpkin
I love fall. I like moderate temperatures. I like hot chocolate and salted caramel mocha. I love the color orange and pumpkin pie spice. But, I don't like pumpkin. It's gross, sorry.
Cardigan, shorts: F21, Top: Martin + Osa (thrift), Belt: Target, Shoes: Bandolino
Cardigan, shorts: F21, Top: Martin + Osa (thrift), Belt: Target, Shoes: Bandolino
Tuesday, October 22, 2013
Monday, October 21, 2013
The Weekend
I used this weekend to get on top of things!
I went through my shoes. Some of them are tied to some really fun modeling memories or club nights but I let them go!
I cleaned our bathroom. Just Damon and I use it so it doesn't end up getting the attention the powder room and guest/kid bathroom get.
I finally talked to our babysitter after she'd been gone all summer. She came and watched the kids while we went on a date to see some friends from out of town.
I watched my profits add up at the consignment sale (I spent it all, but hey! Bauer's got a mighty fine second-hand winter wardrobe!).
And most fun of all, I had a little photo-shoot with the kids!
I went through my shoes. Some of them are tied to some really fun modeling memories or club nights but I let them go!
I cleaned our bathroom. Just Damon and I use it so it doesn't end up getting the attention the powder room and guest/kid bathroom get.
I finally talked to our babysitter after she'd been gone all summer. She came and watched the kids while we went on a date to see some friends from out of town.
I watched my profits add up at the consignment sale (I spent it all, but hey! Bauer's got a mighty fine second-hand winter wardrobe!).
And most fun of all, I had a little photo-shoot with the kids!
| {while her smile looks off, you can't really tell she has no front teeth lol} |
Thursday, October 17, 2013
Pears, please
For some reason, when I was contributing for my co-op basket a couple weeks ago, and I saw that they had an offering for 12lbs of assorted Oregon pears, I thought, "gee, that's a good deal!" and I bought them. Twelve. Pounds.
Emberly got a cut pear in her lunch ever day for two weeks, but the other way I love a pear is with goat cheese! Either baked with butter and cinnamon (and the goat cheese mixed with honey and vanilla) or in a kale salad. Bomb!
Emberly got a cut pear in her lunch ever day for two weeks, but the other way I love a pear is with goat cheese! Either baked with butter and cinnamon (and the goat cheese mixed with honey and vanilla) or in a kale salad. Bomb!
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