Friday, October 1, 2010


I lurve cheese. Real cheese, not cheese "product," like American or Velveeta. I like sharp and extra sharp cheddar. Gouda, pepper jack, feta, bleu. Give me goat cheese with my fruit and nuts. Give me nachos with manchego and panela. Pile my pizza high with mozzarella, fontina and Gorgonzola.

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