They were ridiculously delicious. I used the filling recipe from Smitten Kitchen, using Spectrum Organics shortening to avoid the hydrogenated oils (I didn't use her cookie recipe because I wanted the cookies to be crispy like store bought, though I might see how I like soft cookie sandwiches in the future...). They were a hit at the Halloween party too. The hubby isn't an Oreo fan, so while he could appreciate that I was spot-on, he wasn't enthused about the cookie. Whatever, Emberly and I didn't need help inhaling them!
Here are some images for your mouth-watering enjoyment!